Thick cookies > gooey cookies 🍪 These chocolate chip cookies are rich, sturdy, and bakery-style perfection. ✨Freezer rest = better texture ✨ Longer bake = no underdone centers ✨ perfect warm, even better the next day.
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Mix the eggs, sugar, and vanilla together.
Add in all the dry ingredients.
Pour the butter on top and mix together until combined.
Fold in the chocolate chips.
Using a large cookie scoop, make big dough balls.
Place the dough balls on a nonstick baking sheet and freeze for a minimum of 45 minutes.
Bake at 375°F for 20 minutes or until the edges are golden brown.
Let the cookies sit for 10 minutes before enjoying warm.
Freezing the dough before baking improves the texture of the cookies.
A longer bake time ensures the centers are fully cooked and not underdone.
These cookies taste even better the next day, so consider making them ahead of time.
Why should I freeze the cookie dough before baking?
Freezing the dough helps improve the texture of the cookies, making them thicker and sturdier.
Can I use salted butter instead of unsalted?
Yes, but you may want to reduce the amount of added salt in the recipe to balance the flavors.
What type of chocolate chips work best for this recipe?
Semi-sweet chocolate chips are ideal, but you can use milk or dark chocolate chips based on your preference.
How do I store these cookies?
Store the cookies in an airtight container at room temperature for up to 5 days or freeze them for longer storage.
Can I make smaller cookies with this recipe?
Yes, you can use a smaller cookie scoop and adjust the baking time accordingly.
Hi, I’m Jordann! I’m a home cook and content creator passionate about making comforting, flavor-packed meals feel simple and doable. From slow-cooked favorites to indulgent baked goods, I love sharing recipes that bring people together and make everyday cooking feel special. You’ll usually find me in the kitchen testing, tweaking, and filming recipes that are as fun to make as they are to eat—because good food doesn’t have to be complicated to be incredible.
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