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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Add cornflour into a bowl and dissolve with cold water.
Boil water and add the dissolved cornflour on low heat, stirring until thickened to make the ashta filling.
Layer the filo pastry with ghee, add the ashta filling and roll or assemble.
Bake for around 20 minutes at 180 degrees Celsius, or until golden.
Once baked, cover in simple syrup and garnish with crushed pistachios.
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Ensure the cornflour is fully dissolved in cold water before adding to boiling water to avoid lumps.
Use a brush to evenly spread ghee on each layer of filo pastry for a consistent texture.
Can I use a different type of nut for garnish?
Yes, you can substitute pistachios with almonds or walnuts if preferred.
What is the best way to serve Bakalwa with Ashta?
Serve it warm with a cup of your favorite coffee for the best experience.
Can I prepare the ashta filling in advance?
Yes, you can prepare the ashta filling a day in advance and store it in the refrigerator.
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