Baanhgajor Lagot Kukura (Chicken with Bamboo Shoot)

A delicious Assamese dish featuring chicken cooked with bamboo shoots and a blend of spices, offering a unique sweet and spicy flavor.

Step 1

Finely chop the onions and set them aside.

Step 2

In a pan, add the ginger garlic paste, chopped onions, salt, pepper, chilli powder, haldi, and dhania powder.

Step 3

Add the chopped tomatoes and cook until they soften.

Step 4

Add the chicken and shredded bamboo shoots to the pan.

Step 5

Once the chicken releases its juices, add water and stir.

Step 6

Cover the pan and cook for 15-20 minutes.

Step 7

Garnish with fresh coriander before serving.

For an extra depth of flavor, marinate the chicken in the spices for a few hours before cooking.

Adjust the level of chilli powder according to your spice preference.

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken, but ensure it is fully thawed before cooking.

What can I substitute for bamboo shoots?

You can use sliced water chestnuts or omit them if unavailable.

The dish has a mild to moderate spice level, which can be adjusted by altering the amount of chilli powder.

Can I make this dish vegetarian?

Yes, you can substitute chicken with tofu or vegetables for a vegetarian version.

Ssamjang is a Korean dipping sauce made from a mixture of doenjang (fermented soybean paste) and gochujang (red chili paste), adding a sweet and spicy flavor.