Chicken Curry with Bamboo Shoot

Cooking Instructions

1. Step 1

   Heat oil in a pan over medium heat.
2. Step 2

   Add the chopped onion and sauté until translucent.
3. Step 3

   Stir in the minced garlic and ginger, cooking until fragrant.
4. Step 4

   Add the chicken pieces and cook until they are browned.
5. Step 5

   Sprinkle in the curry powder, salt, and black pepper, mixing well.
6. Step 6

   Add the sliced bamboo shoots and stir to combine.
7. Step 7

   Pour in the coconut milk and water, bringing the mixture to a simmer.
8. Step 8

   Cover and cook for about 20 minutes, or until the chicken is cooked through.
9. Step 9

   Taste and adjust seasoning if necessary before serving.