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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Heat the oil in a pot.
Add the chicken bone pieces and sauté for 5 minutes.
Add salt, ginger garlic paste, and green chillies. Cook for another 5 to 8 minutes.
Add water and bring the mixture to a boil.
Cover the pot and let it boil for 5 minutes, then uncover and boil for an additional 5 minutes.
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Using chicken bones adds depth of flavor to the soup.
Feel free to add vegetables for extra nutrition.
Can I use leftover chicken bones?
Yes, leftover chicken bones work perfectly for this recipe.
How can I make this soup spicier?
You can add more green chillies or include red pepper flakes.
Is this soup suitable for freezing?
Yes, you can freeze the soup for later use.
What can I serve with this soup?
This soup pairs well with bread or rice.
Can I make this soup vegetarian?
Yes, you can substitute chicken bones with vegetable broth and add your choice of vegetables.
