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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
In a blender or food processor, combine the avocado, olive oil, apple cider vinegar, lemon juice, salt, and pepper.
Blend until smooth. If desired, add honey for a touch of sweetness.
Taste and adjust seasoning if necessary.
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This vinaigrette pairs well with mixed green salads or as a topping for grilled chicken or fish.
For a thicker dressing, reduce olive oil or add a second avocado.
How long can I store the avocado vinaigrette?
Store in an airtight container in the refrigerator for up to 3 days. Stir before each use.
Can I substitute apple cider vinegar?
Yes, you can substitute apple cider vinegar with white wine vinegar for a slightly different taste.
What can I use this vinaigrette for?
Drizzle over salads, use as a dip for raw veggies, or spread on sandwiches.
Can I add herbs to the vinaigrette?
Yes, you can add herbs like cilantro or basil for extra flavor.
Is this vinaigrette suitable for a heart-healthy diet?
Yes, it contains heart-healthy monounsaturated fats and omega-3 fatty acids.
