This easy apple crumble recipe is a delightful dessert that combines the tartness of Granny Smith apples with a warm, spiced topping. Perfect for a cozy evening, it pairs beautifully with Greek yoghurt or ice cream. The recipe is straightforward and yields a comforting treat that everyone will love.
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Preheat oven to 180°C.
Place the apple mixture ingredients directly into a baking dish and stir until well combined.
In a bowl, combine the topping ingredients. Use your fingertips to rub the mixture until it resembles coarse breadcrumbs with some chunky bits.
Sprinkle the crumble mixture evenly over the apples, covering them completely.
Bake for 30-35 minutes or until golden brown.
Serve warm with Greek yoghurt or ice cream.
For extra crunch, add chopped nuts to the topping mixture.
Use tart apples like Granny Smith for the best flavor balance.
If you prefer a sweeter crumble, increase the brown sugar in the topping.
Can I use a different type of apple?
Yes, you can use other types of apples, but tart varieties like Granny Smith work best for this recipe.
Can I make this recipe gluten-free?
Yes, substitute plain flour with a gluten-free flour blend and ensure oats are certified gluten-free.
Can I prepare the crumble in advance?
Yes, you can prepare the apple mix and topping separately, then assemble and bake when ready to serve.
What can I serve with apple crumble?
Apple crumble pairs well with Greek yoghurt, vanilla ice cream, or custard.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
I’m a Dietitian, recipe developer, and food lover who believes good nutrition should be simple, satisfying, and full of flavour. With a background in biomedical science and a passion for creating recipes that are both nourishing and delicious, I love showing that healthy eating doesn’t mean missing out. My goal is to inspire people to feel confident in the kitchen and enjoy the kind of food that brings people together.
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