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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
My air fryer is definitely my favorite kitchen item of all time! It’s so easy to make almost anything, including this nutritious air fryer brownie. The combination of chocolate protein powder, cocoa powder, and dark chocolate chips creates a rich and indulgent flavor, while plain Greek yogurt keeps the texture moist and creamy. Perfectly cooked in just 8 minutes, this single-serve brownie is a quick and satisfying treat.
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Mix together plain flour, coconut flour, cocoa powder, chocolate protein powder, and baking powder to avoid clumping.
In a separate bowl, mix plain Greek yoghurt and egg together until well combined.
Fold the yoghurt and egg mixture into the dry mix until a smooth batter forms.
Add some dark chocolate chips into the batter and mix gently.
Grease a dish or small skillet, then pour the batter into it. Top with more dark chocolate chips.
Air fry at 175°C for 8 minutes until the brownie is set and the top is slightly crisp.
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Use a small skillet or dish that fits comfortably in your air fryer for even cooking.
You can substitute dark chocolate chips with white chocolate chips or nuts for variety.
If you prefer a sweeter brownie, add a small amount of sweetener to the batter.
Can I use regular flour instead of coconut flour?
Yes, you can substitute coconut flour with regular flour, but the texture may be slightly different.
What if I don’t have chocolate protein powder?
You can replace chocolate protein powder with additional cocoa powder or a different flavor of protein powder.
How do I know when the brownie is done?
The brownie is done when the top is set and slightly crisp, and a toothpick inserted into the center comes out clean or with a few moist crumbs.
Can I make this recipe in a regular oven?
Yes, bake at 175°C for about 10–12 minutes, checking for doneness as you would in the air fryer.
Can I double the recipe?
Yes, you can double the ingredients and use a larger dish, but you may need to adjust the cooking time slightly.
Hi, I’m Juliana! I’m a food-loving registered nutritionist passionate about making wellness simple, sustainable, and enjoyable. I’ve built this space to share nutrition advice and healthy, delicious recipes to help people feel their best, inside and out, and to encourage fun, balanced living.
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