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Air Fryer Mackerel Fry (Bangda Fry) is a healthier twist on the beloved coastal fish fry enjoyed across the Konkan coast and Maharashtra. Fresh mackerels are marinated in a flavorful blend of kokum agal, Malvani masala, spices, and ginger-garlic paste, then coated with semolina for a crispy texture. Air-fried until golden and perfectly cooked, this recipe delivers all the delicious flavors of traditional fish fry with much less oil. Serve it hot with steamed rice,...
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Clean the mackerels thoroughly, make slits on both sides, and pat dry.
Combine kokum agal, salt, red chilli powder, turmeric powder, cumin powder, Malvani masala, and ginger-garlic paste in a bowl.
Apply the marinade evenly over the fish, ensuring it gets into the slits. Rest for 10 minutes.
Coat each mackerel lightly with semolina (rava).
Arrange the fish in the air fryer basket and drizzle oil over them.
Air fry at 180°C for 8 minutes.
Flip the fish carefully and air fry again at 180°C for 7 minutes, or until crisp and golden.
Garnish with fresh coriander leaves.
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Pat the fish dry before marinating to help the spices stick better and prevent excess moisture in the air fryer.
Don't overcrowd the air fryer basket. Arrange the fish in a single layer to ensure even cooking and crispier results.
Adjust the air-frying time slightly depending on the size of the mackerels and your air fryer model.
Flip the fish halfway through cooking and lightly brush or spray oil if needed for an evenly golden and crispy finish.
Can I use frozen mackerels for this recipe?
Yes, but ensure they are fully thawed and patted dry before marinating.
What is kokum agal and where can I find it?
Kokum agal is a tangy extract made from kokum fruit. It is available in Indian grocery stores or online. It is called as mangosteen.
Can I substitute Malvani masala with another spice blend?
You can use garam masala or a coastal-style fish masala as a substitute, but the flavor profile will differ.
How do I prevent the fish from sticking to the air fryer basket?
Ensure the basket is lightly greased with oil before placing the fish.
Can I use a regular frying pan instead of an air fryer?
Yes, you can shallow fry the fish in a pan with oil until crisp and golden.
Cooking has always been my way of spreading love and warmth. Through this channel, I share recipes close to my heart—some from childhood memories, some from daily life, and some festive treats. It’s my little space to celebrate the joy of homemade food and connect with fellow food lovers.
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