We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Afghan Qabili Rice is a traditional dish that brings together tender lamb, aromatic spices, and sweet carrots and raisins. The lamb is cooked slowly with onions and spices until it becomes succulent and flavorful. The rice absorbs the rich lamb stock, creating a fragrant and satisfying base. Carrots and raisins add a hint of sweetness, making this dish a delightful blend of flavors and textures. Serve it hot, letting the aromas fill the room.
Want to keep this recipe for later? We can email it to you!
Cook the lamb with the onions, oil, salt, black cardamon, cardamon powder, and caraway seeds for 2 hours on medium heat until the lamb is tender and aromatic.
Separate the lamb stock from the meat.
Fry the carrots with the sugar until they are slightly caramelized and set aside.
Fry the raisins until plump and set aside.
Bring the lamb stock to a boil, then add the washed rice and cook for around 10 minutes on high until the rice is partially cooked.
Add the carrots and raisins to the rice, reduce the heat completely, cover with the lid, and cook for another 15 minutes until the rice is done.
Place the lamb on the rice, garnish with the raisins and carrots, and serve hot.
Want to keep this recipe for later? We can email it to you!
Always season to taste, around 1 tablespoon per spice.
Can I use a different type of meat?
Yes, you can substitute lamb with beef or chicken, but the cooking time may vary.
How do I know when the rice is done?
The rice is done when it is tender and has absorbed all the stock.
Can I make this dish ahead of time?
Yes, you can prepare the lamb and rice separately and combine them before serving.
What can I serve with Afghan Qabili Rice?
It pairs well with a fresh salad or yogurt sauce.
Come cook with me! Recipes from all over the world 👩🏻🍳🇱🇾📍London
