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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Blend lamb mince, onions, red pepper, fresh coriander, fresh parsley, garlic, pepper paste, salt, and Adana kebab spice mix in your food mixer until well combined.
Shape the mixture into kebabs.
Allow the kebabs to rest overnight in the refrigerator.
Barbecue the kebabs for around 30 minutes on medium heat until cooked through and slightly charred.
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You can pan fry the kebabs instead of barbecuing them for a different cooking method.
Can I use beef instead of lamb?
Yes, you can substitute lamb with beef, but the flavor will be slightly different.
How do I know when the kebabs are done?
The kebabs are done when they are cooked through and have a slightly charred exterior.
Can I prepare the kebabs in advance?
Yes, you can prepare the kebabs and let them rest overnight in the refrigerator before cooking.
What can I serve with Adana Kebab?
Adana Kebab pairs well with flatbread, salad, or rice.
Is it necessary to let the kebabs rest overnight?
Resting the kebabs overnight allows the flavors to meld together, enhancing the taste.
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