✨ Healthy • Filling • Easy to make 💛 These recipes are perfect for Navratri fasting, offering a variety of delicious and nutritious options. From Mango Rajgira Pudding to Vrat Green Chutney, each dish is crafted to keep you energized and satisfied during your fast. Whether you're looking for a quick snack or a hearty meal, these recipes are simple to prepare and full of flavor.
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Cook rajgira in water till soft and slightly sticky.
Cool completely and mix with mango pulp and curd.
Add honey and elaichi, then chill for 20 minutes.
Garnish with nuts before serving.
Dry roast makhana, sama rice, and sabudana on low flame till crisp.
Cool fully and grind into a fine powder.
Store in an airtight container.
Mix premix, curd, and water to make a thick batter.
Add paneer, peanuts, and spices to the batter.
Grease the sandwich maker and spread the batter.
Cook till golden and crispy.
Roast peanuts and chilli in ghee, then cool and grind coarsely.
Mix the ground peanuts and chilli into curd.
Add salt and coriander, then serve fresh.
Mix premix, boiled potato, curd, chilli, coriander, and sendha namak.
Knead into a soft dough, adding little water if needed.
Roll small parathas and cook on a tawa with ghee till golden.
Cook rajgira till soft and cool slightly.
Whisk curd smooth and mix with rajgira and spices.
Add cucumber if desired and top with ghee tadka (optional).
Add popped rajgira, boiled potato, peanuts, cucumber, lemon juice, cumin powder, and salt in a bowl.
Mix gently and serve immediately for crunch.
Add coriander, peanuts, chilli, curd, salt, and little water to a blender.
Grind to a smooth chutney and adjust water for consistency.
Ensure all ingredients used during fasting are permissible according to your dietary restrictions.
Cool roasted ingredients completely before grinding to avoid moisture in the premix.
Adjust spices and salt to taste, especially for dishes like raita and chutney.
Use fresh curd for better flavor and texture in recipes.
Serve dishes like Rajgira Chaat immediately to retain crunchiness.
Can I use regular salt instead of sendha namak?
Sendha namak is traditionally used during fasting, but you can use regular salt if it aligns with your fasting rules.
How long can I store the Vrat Premix?
The Vrat Premix can be stored in an airtight container for up to one month.
Can I substitute rajgira with another grain?
Rajgira is commonly used during fasting, but you can substitute it with sama rice or sabudana if preferred.
What can I use instead of curd in these recipes?
You can use coconut milk or almond milk as a substitute for curd in most recipes.
Can I prepare the Mango Rajgira Pudding in advance?
Yes, you can prepare it a few hours in advance and chill it, but garnish with nuts just before serving for freshness.
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