We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Toss the thinly sliced steak with cornstarch.
Whisk all sauce ingredients together and set aside.
Heat a large skillet or wok over high heat. Add oil and sear the steak in a single layer for about 2 minutes, then flip and cook another minute until browned. Remove before it overcooks.
Add peppers and onion to the same skillet. Cook for 3–4 minutes until they soften but still have some bite.
Add garlic and cook for about 30 seconds until fragrant.
Return steak to the skillet and pour in the sauce.
Toss everything together for 1–2 minutes until the sauce thickens and coats the steak and peppers.
Serve immediately over rice.
Want to keep this recipe for later? We can email it to you!
For a spicier dish, increase the amount of red pepper flakes.
You can substitute chicken or tofu for the steak for a different protein option.
Can I use a different type of steak?
Yes, you can use any tender cut of beef like ribeye or tenderloin.
Is there a substitute for Worcestershire sauce?
You can use soy sauce or a mix of soy sauce and vinegar as a substitute.
How can I make this dish gluten-free?
Use gluten-free soy sauce and check that all other ingredients are gluten-free.
Can I prepare this dish ahead of time?
It's best served fresh, but you can prep the ingredients and sauce in advance.
What can I serve with pepper steak?
Pepper steak is typically served with rice, but you can also serve it with noodles or a side of vegetables.
