Baked Bean Fried Rice with Minced Beef Patty

To make baked bean fried rice with minced beef patties, start by stir-frying diced onion and minced garlic in vegetable oil until softened. Then, add baked beans and cooked rice, stir-frying for several minutes. Season with soy sauce, salt, and pepper. For the beef patties, mix minced beef with onion, garlic, egg, breadcrumbs, and spices, shape into patties, and fry until browned. Serve the patties on top of the fried rice.

If you're looking for dietary substitutions, you can use quinoa or cauliflower rice instead of regular rice for a low-carb option. For a vegetarian version, replace minced beef with lentils or a plant-based meat substitute. Additionally, you can use low-sodium baked beans and soy sauce to make the dish healthier.

To store leftover baked bean fried rice and beef patties, let them cool completely, then transfer them to an airtight container. They can be refrigerated for up to 3-4 days. For longer storage, consider freezing the fried rice and patties separately, which can last for up to 2-3 months. Reheat thoroughly before serving.

Toppings that pair well with baked bean fried rice and minced beef patties include sliced avocado, fresh tomatoes, shredded cheese, or chopped scallions. You can also add a drizzle of sriracha or a sprinkle of sesame seeds for extra flavor and texture.

Yes, you can prepare baked bean fried rice and minced beef patties in advance. Cook the fried rice and patties, then let them cool before storing them in the refrigerator. They can be reheated in the microwave or on the stovetop when you're ready to serve, making it a convenient meal prep option.