How do I make rice kheer from scratch for my Indian dessert?

To make rice kheer from scratch, you will need to cook rice in milk until it becomes creamy. Start by boiling 2 cups of milk, then add 1/4 cup of rinsed rice and cook on low heat, stirring frequently. Once the rice is soft and the mixture thickens, add sugar to taste and a pinch of cardamom for flavor. You can also add dry fruits like almonds and cashews for added texture.

What are some suitable substitutions for wheat flour in malpude?

If you're looking for gluten-free options for malpude, you can substitute wheat flour with rice flour or a gluten-free all-purpose flour blend. Additionally, you can use chickpea flour (besan) for a different flavor and texture. Just ensure that the consistency of the batter remains similar to that of regular pancakes.

How should I store leftover rice kheer and malpude?

To store leftover rice kheer, let it cool to room temperature, then transfer it to an airtight container and refrigerate. It can last for up to 3-4 days. For malpude, store them in a separate container, also in the refrigerator, and consume within 2-3 days. Reheat both before serving for the best taste.

What can I pair with rice kheer and malpude for a complete Indian dessert experience?

For a complete Indian dessert experience, consider pairing rice kheer and malpude with a scoop of vanilla ice cream or a drizzle of honey. You can also serve it with a side of fresh fruit like mango or banana to balance the sweetness. A sprinkle of cardamom or saffron on top can enhance the flavors beautifully.

Is rice kheer suitable for vegetarians and those with lactose intolerance?

Yes, rice kheer is typically vegetarian as it is made with rice and milk. However, for those with lactose intolerance, you can use lactose-free milk or a plant-based milk alternative like almond or coconut milk. Just keep in mind that the flavor and texture may vary slightly with these substitutions.

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चावल की खीर और मालपुए | Chefadora

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ओरिजिनल देखें·

चावल की खीर और मालपुए

Name: Rice Kheer with Malpude (Indian Pancakes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1 cup refined flour; 1 cup semolina; 1 cup sugar; 2 cups milk; 0.5 cup curd; 1 piece mixed chopped dry fruits (almonds, cashew, coconut, raisins); 1 tbsp fennel seeds; 10 piece black pepper

Preeti Kalia (@hobbi_espassion)

अवधी भारतीय दक्षिण एशियाई मिठाई शाकाहारी

एक स्वादिष्ट भारतीय मिठाई जिसमें चावल की खीर (चावल की पायसम) को मालपुए (भारतीय पैनकेक) के साथ परोसा जाता है और सूखे मेवों से सजाया जाता है।

तैयारी का समय

15मिनट

पकाने का समय

30मिनट

कुल समय

45मिनट

सामग्री

6 सर्विंग्स

(1 सर्विंग = 1 bowl of rice kheer with 2 malpude)

मालपुए के लिए

गेहूं का आटा
1कप
मैदा
1कप
सूजी
1कप
चीनी
1कप
दूध
2कप
दही
1/2कप
मिश्रित कटे हुए सूखे मेवे (बादाम, काजू, नारियल, किशमिश)
1टुकड़ा
सौंफ
1चम्मच
काली मिर्च
10टुकड़ा

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