The best meals involve cheese and a tortilla. 😋 These creamy chicken enchiladas are the perfect balance of sweet and spicy. The sauce alone is incredible. The recipe is below 👇
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In a skillet with oil, cook the chicken until fully cooked, then shred or chop it.
While the chicken is cooking, mix together honey, lime juice, chilli powder, and garlic powder in a bowl until the honey is fully incorporated.
Stir the shredded chicken into the marinade mixture and cover with plastic wrap. Set in the fridge for 15 minutes to marinate.
Mix heavy cream with the Herdez Salsa Verde sauce until combined.
Pour a little of the sauce mixture into a 9x13 baking dish to coat the bottom.
Assemble the enchiladas by filling the tortillas with the marinated chicken and shredded cheese, then rolling them up and placing them in the baking dish.
Pour the remaining sauce mixture over the enchiladas and sprinkle any leftover cheese on top.
Bake at 350°F for 25 minutes.
For extra flavor, you can add a sprinkle of fresh cilantro on top before serving.
If you prefer spicier enchiladas, add a pinch of cayenne pepper to the marinade.
Serve with a side of Mexican rice or refried beans for a complete meal.
Can I use a different type of cheese?
Yes, you can use any type of shredded cheese that melts well, such as Monterey Jack or mozzarella.
Can I make this recipe ahead of time?
Yes, you can assemble the enchiladas and refrigerate them. Bake them when ready to serve.
Can I use store-bought rotisserie chicken instead of cooking the chicken breast?
Yes, using rotisserie chicken is a great shortcut. Just shred it and mix it with the marinade.
Can I freeze the enchiladas?
Yes, you can freeze the assembled enchiladas before baking. Thaw them in the fridge and bake as directed.
What can I substitute for heavy cream?
You can use half-and-half or a mixture of milk and cream cheese for a similar creamy texture.
Hi, I’m Jordann! I’m a home cook and content creator passionate about making comforting, flavor-packed meals feel simple and doable. From slow-cooked favorites to indulgent baked goods, I love sharing recipes that bring people together and make everyday cooking feel special. You’ll usually find me in the kitchen testing, tweaking, and filming recipes that are as fun to make as they are to eat—because good food doesn’t have to be complicated to be incredible.
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