This recipe blends the rich flavors of coconut and curry with the comforting texture of French toast. The combination of savory spices with the sweetness of coconut creates a unique and flavorful dish perfect for a special breakfast or brunch. The optional coconut chutney adds a refreshing tang that complements...
Ingredients
For the Coconut Curry Custard
- 4piecelarge eggs
- 1cupcoconut milk (full-fat)
- 1/4cupcoconut cream (optional for extra richness)
- 1tbspcurry powder
- 1tspground turmeric
- 1/2tspground cumin
- 1/2tspground coriander
- 1tbsphoney or maple syrup
- 1/2tspsalt
- 1/4tspblack pepper
For the French Toast
- 6piecethick bread (brioche, sourdough, or challah)
- 2tbspcoconut oil (or butter) for frying
- Fresh cilantro, chopped (for garnish)
- Toasted coconut flakes (for garnish)
- Lime wedges (optional, for serving)
For the Coconut Chutney (Optional Topping)
- 1/2cupplain yogurt
- 1/4cupgrated fresh coconut
- 1tbsplime juice
- 1piecesmall green chili, finely chopped
- 1/4tspsalt
- Fresh cilantro, chopped
How to make Coconut Curry French Toast Delight
Prepare the Coconut Curry Custard
In a large mixing bowl, whisk together the eggs, coconut milk, coconut cream, curry powder, turmeric, cumin, coriander, honey (or maple syrup), salt, and black pepper until well combined.
Set aside to allow the flavors to meld while you prepare the bread.
Dip the Bread
Preheat a non-stick skillet or griddle over medium heat and add a little coconut oil or butter to coat the surface.
Dip each slice of bread into the coconut curry custard, making sure both sides are thoroughly coated. Let the excess drip off.
Cook the French Toast
Place the soaked bread slices on the hot skillet or griddle.
Cook for 3-4 minutes on each side, or until golden brown and slightly crispy on the edges. Adjust the heat as needed to prevent burning.
Prepare the Coconut Chutney (Optional)
In a small bowl, mix the yogurt, grated coconut, lime juice, chopped green chili, salt, and cilantro.
Stir until well combined and set aside.
Serve
Place the Coconut Curry French Toast on a serving platter.
Garnish with fresh cilantro, toasted coconut flakes, and a drizzle of the coconut chutney if using.
Serve with lime wedges on the side for an extra burst of citrusy flavor.
Tips & Tricks
Use thick slices of bread to ensure they soak up the custard without falling apart.
Adjust the amount of curry powder to your taste preference.
For a dairy-free version, use coconut yogurt for the chutney.
Recipe by
@chefspalette
Chefspalette is a culinary artist known for her innovative fusion recipes that merge traditional flavors with modern twists. Writing for Chefadora involves exploring diverse cuisines,...