Easy Crockpot Carnitas Bowls
This is a staple on those 'I just don’t feel like cooking' nights. Just throw a pork shoulder in the crockpot around lunchtime and let it do its thing. Juicy, flavorful, and perfect for build-your-own bowls, tacos, or salads. A hassle-free weeknight dinner, with almost zero cleanup!
Ingredients
Main Ingredients
pork shoulder roast1lb
white onion, sliced1
garlic5clove
red bell pepper, sliced1
Optional Marinade (if pork is not pre-marinated)
chili powder1tbsp
cumin1tsp
smoked paprika1tsp
oregano1tsp
salt1tsp
black pepper1/2tsp
orange juice2tbsp
cayenne (optional)1/2tsp
Toppings (as desired)
yellow rice
lettuce
corn
Monterey Jack cheese
cilantro
green onion
diced tomato
pickled onions
pickled jalapeños
sour cream
guacamole
queso
Nutrition (per serving)
Calories
190.4kcal (9.52%)
Protein
15.1g (30.1%)
Carbs
3.4g (1.23%)
Sugars
1.1g (2.14%)
Healthy Fat
7.8g
Unhealthy Fat
5.0g
% Daily Value based on a 2000 calorie diet
How to make Easy Crockpot Carnitas Bowls
Cooking Instructions
- Step 1
Add pork, onion, garlic, and bell pepper to the crockpot.
- Step 2
Cook on low for 5 hours, then shred the pork.
- Step 3
Blend the juices in the crockpot and toss the shredded pork back in.
- Step 4
Assemble your bowls with your favorite toppings.
Nutrition (per serving)
Nutrition (per serving)
Calories
190.4kcal (9.52%)
Protein
15.1g (30.1%)
Carbs
3.4g (1.23%)
Sugars
1.1g (2.14%)
Healthy Fat
7.8g
Unhealthy Fat
5.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
If you prefer a spicier dish, add cayenne pepper to the marinade or sprinkle it over the finished pork.
For extra crispy carnitas, broil the shredded pork on a baking sheet for a few minutes before serving.
Prepare the toppings while the pork is cooking to save time.
FAQS
Can I use a different cut of pork?
Yes, you can use pork butt or pork loin, but pork shoulder is preferred for its tenderness and flavor.
Can I make this recipe in advance?
Absolutely! The pork can be cooked and shredded ahead of time. Store it in the fridge and reheat when ready to serve.
What can I use as a substitute for orange juice?
You can use lime juice or pineapple juice as a substitute for orange juice in the marinade.
Can I freeze the cooked pork?
Yes, the cooked pork freezes well. Store it in an airtight container for up to 3 months.
What are some low-carb topping options?
You can use lettuce, diced tomatoes, guacamole, sour cream, and cheese for a low-carb version.
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Carly's Cookbook
(@carlyscookbook)
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