Delicious raisin tarts with a flaky pastry and sweet filling.
Ingredients
For the Pastry
flour2 1/4cups
brown sugar1tbsp
salt1/2tsp
shortening, very cold and cut in cubes1/2cup
butter, very cold and cut in cubes1/2cup
ice water6tbsp
For the Filling
brown sugar, lightly packed1/2cup
corn syrup1/2cup- butter, melted1/4cup
egg1piece
vanilla extract1tsp- salt1/4tsp
raisins1/2cup
Nutrition (per serving)
Calories
182.1kcal (9.1%)
Protein
2.3g (4.58%)
Carbs
24.6g (8.94%)
Sugars
12.6g (25.16%)
Healthy Fat
3.5g
Unhealthy Fat
3.1g
% Daily Value based on a 2000 calorie diet
How to make Raisin Tarts
To prepare the pastry
- Step 1
Pulse the cold butter and shortening into the flour, sugar, and salt using a food processor until the shortening or butter is reduced to pea-sized pieces.
- Step 2
Sprinkle the water over the surface and toss with a fork until the water is just incorporated into the dough. Do not overwork the dough; handle it only enough so that the dough stays together.
- Step 3
Form the dough into two rounds about an inch thick. Wrap in plastic wrap and let rest in the fridge for about a half hour.
- Step 4
Roll out on a lightly floured surface. Cut into rounds with a 4-inch cutter. Fit into muffin cups. Chill in the fridge or freezer while you prepare the filling.
To make the filling
- Step 1
Combine all filling ingredients except raisins. Mix well.
- Step 2
Sprinkle raisins in a single layer in the bottom of the pastry-lined muffin cups.
- Step 3
Fill 2/3 full with syrup mixture.
- Step 4
Bake on the bottom shelf of the oven at 425 degrees F for 12 to 15 minutes.
- Step 5
Cool completely on a wire rack and remove tarts from the pans.
Nutrition (per serving)
Nutrition (per serving)
Calories
182.1kcal (9.1%)
Protein
2.3g (4.58%)
Carbs
24.6g (8.94%)
Sugars
12.6g (25.16%)
Healthy Fat
3.5g
Unhealthy Fat
3.1g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Cold pastry heading into a hot oven will always be flakier.
FAQS
How can I make raisin tarts with a gluten-free crust?
To make gluten-free raisin tarts, substitute the all-purpose flour with a gluten-free flour blend. Ensure that the blend contains xanthan gum or add it separately to help bind the ingredients. Follow the same method for preparing the dough and filling.
What are some good substitutions for the raisins in raisin tarts?
If you're looking to substitute raisins in your tarts, consider using chopped dried apricots, cranberries, or even chocolate chips for a different flavor. Just keep in mind that the sweetness and texture may vary slightly.
How should I store leftover raisin tarts to keep them fresh?
To store leftover raisin tarts, place them in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate them for up to a week or freeze them for up to 3 months. Just make sure to wrap them well to prevent freezer burn.
What can I serve with raisin tarts for a dessert pairing?
Raisin tarts pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. You can also serve them with a side of fresh fruit or a drizzle of caramel sauce for an extra touch of sweetness.
What is the best way to ensure my pastry crust is flaky for raisin tarts?
To achieve a flaky pastry crust for your raisin tarts, make sure your butter and shortening are very cold before mixing. Avoid overworking the dough, and incorporate the ice water gently until just combined. Chilling the dough before rolling it out also helps maintain its flakiness.
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Saramin
(@678sarin)
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes in creating easy-to-follow recipes inspired by global cuisines. With a focus on fresh, wholesome ingredients, they make cooking accessible and enjoyable for cooks at any level. My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...
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