Corn Syrup

• Corn syrup is used in candy making to prevent sugar from crystallizing, resulting in a smooth and chewy texture in items like caramels and taffy. - In baked goods such as pies and cookies, corn syrup helps to retain moisture, preventing dryness and contributing to a softer, more tender crumb. - Corn syrup is frequently used as a key ingredient in sauces and glazes to add a subtle sweetness, thickness, and a glossy sheen to meats and vegetables. - To create smooth and consistent icings, corn syrup is used as a glaze to provide the right consistency, ensuring the icing spreads easily and evenly over cakes and pastries. - Corn syrup in jams and jellies helps control sugar crystallization, ensuring a clear, smooth texture, extending the shelf life of homemade preserves. - It is an alternative ingredient that is used as a general sweetener in recipes such as ice cream, adding a unique flavour and improving texture, as well as boosting sweetness.

• Provides a quick source of energy due to its high glucose content.
• May be used in specific medical situations to rapidly raise blood sugar levels under medical supervision.
• Can be part of formulations for oral rehydration solutions.
• Sometimes used to prevent crystallization in homemade candies and desserts.

Corn syrup should be stored in a cool, dry place, away from direct sunlight and heat. An airtight container is recommended to prevent contamination and maintain its quality. It does not require refrigeration and can be stored at room temperature for an extended period. Ensure the container is properly sealed after each use to prevent it from absorbing moisture or odors.