Agave nectar, also known as agave syrup, is a natural sweetener derived from the blue agave plant, the same plant used to make tequila. This golden-hued syrup boasts a mild, subtly sweet flavor that is often described as being similar to honey, but with a thinner consistency. Agave nectar is a versatile liquid sweetener that can be used as a substitute for sugar or honey in various recipes. Many health-conscious consumers enjoy agave nectar as it's known to have a lower glycemic index than some other sweeteners.
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Agave nectar should be stored in a cool, dark place, preferably at room temperature. Ensure the bottle or container is tightly sealed after each use to prevent it from absorbing moisture or odors. Properly stored agave nectar can last for up to two years. Refrigeration is not necessary but won't harm the product; it may thicken slightly at colder temperatures.
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