Coffee Syrup

• Use coffee syrup as a base for creating iced coffee, simply by mixing it with milk or water and adding ice for a refreshing and customizable beverage.
• Drizzle coffee syrup over ice cream, waffles, pancakes, or other desserts to impart a robust coffee flavor and add a touch of sweetness.
• Incorporate coffee syrup into cocktails and mocktails to create coffee-infused alcoholic or non-alcoholic drinks with a balanced sweet and caffeinated profile.
• Add coffee syrup to milkshakes and smoothies for a boost of coffee flavor, complementing other ingredients like chocolate, bananas, or vanilla.
• Use coffee syrup as a glaze for cakes, pastries, or baked goods, providing a shiny finish and intense coffee aroma to enhance their overall taste.
• Mix coffee syrup into yogurt or oatmeal to add a delightful coffee flavor and a touch of sweetness to your breakfast or snack.

• May offer a slight energy boost due to the caffeine content, depending on the amount of coffee extract used.
• Can provide a source of quick carbohydrates for individuals needing a rapid energy source, though this should be consumed in moderation.
• Some syrups might contain added vitamins or minerals, depending on the specific brand and formulation, but this is not typical.
• When used sparingly, may improve mood and cognitive function due to the association with enjoyable coffee beverages.

Coffee syrup should be stored in a cool, dark place away from direct sunlight and heat sources. Once opened, it is best to refrigerate the syrup to maintain its quality and prevent spoilage, as refrigeration helps inhibit microbial growth. Ensure the bottle is tightly sealed to prevent the syrup from absorbing odors from the refrigerator. If stored properly, coffee syrup can last for several months, but always check for any signs of spoilage, such as changes in color, odor, or consistency, before use.