Extract

• Use vanilla extract to enhance the flavor of cakes, cookies, and pastries, adding a warm, sweet note to baked goods.
• Incorporate almond extract into frangipane fillings or biscotti dough for a nutty, slightly bitter almond flavor, adding complexity to desserts.
• Add peppermint extract to chocolate desserts or candies to create a refreshing, minty flavor that complements the richness of chocolate.
• Stir lemon extract into lemon bars or lemon curd to intensify the citrus flavor, creating a bright and tangy dessert.
• Blend coffee extract into ice cream or coffee-based beverages to deepen the coffee flavor, offering a robust and aromatic experience.
• Include maple extract in pancake or waffle batter to impart a rich, maple syrup flavor without adding extra liquid, making breakfast items more flavorful.

• May contain antioxidants depending on the source ingredient.
• Some extracts provide concentrated flavors without added sugars.
• Certain extracts may possess anti-inflammatory properties based on the original plant.
• Can be used to enhance the aroma and taste of foods without adding calories.

Extracts should be stored in a cool, dark place away from direct sunlight and heat sources to preserve their flavor and potency. Ensure the bottle is tightly sealed after each use to prevent evaporation and contamination. Most extracts do not require refrigeration and can be kept at room temperature. Check for any specific instructions on the product label, as some delicate extracts may benefit from refrigeration.