Many might wonder upon seeing this baking proposal: What are Whoopies? The answer is simple—they are trendy sweets in the United States that are gradually overtaking cupcakes in popularity and are quite similar to classic filled cookies. According to history, Amish women in Pennsylvania used to prepare these types of cookies and include them in the farmers' lunch bags. The name 'Whoopie' comes from the exclamation of the men when they opened their bags and...
Chefadora AI has the answer - timers, swaps, step-by-step help.
Preheat the oven to 175°C (350°F) and prepare a baking tray by lining it with parchment paper.
In a bowl, mix the flour, cocoa powder, baking powder, and salt.
In another bowl, beat the butter and brown sugar together with the egg and vanilla extract until you achieve a thick mixture. Add one-third of the dry ingredient mixture and mix well.
Gradually add the milk, alternating with the remaining dry ingredients, and mix slowly until you have a smooth batter.
Scoop small spoonfuls of the batter onto the prepared baking tray, leaving plenty of space between them as they will expand in the oven.
Bake until the batter is firm, approximately 15 minutes.
Once the cookies are baked, remove them from the oven and set aside to cool.
Place all the filling ingredients in a bowl and beat with an electric mixer until you achieve a creamy, thick mixture.
Let the filling rest in the refrigerator for about 20 minutes.
Assemble the Whoopies by using a piping bag with a plain nozzle to add a bit of filling to one cookie layer, then adhere another cookie layer on top.
Serve them as they are, or decorate them with royal icing for an extra touch.
Ensure the butter is at room temperature for easier mixing and a smoother batter.
Leave enough space between the batter scoops on the tray to prevent them from merging during baking.
Refrigerating the filling helps it set and makes it easier to pipe onto the cookies.
Use a piping bag for a clean and professional-looking assembly.
What are Whoopies?
Whoopies are trendy sweets in the United States, consisting of two layers of batter with a filling sandwiched between them. They are similar to classic filled cookies.
Can I use a different filling?
Yes, you can use cream cheese, marshmallow fluff, or other dense sweet fillings like dulce de leche.
How do I store Whoopies?
Store them in an airtight container in the refrigerator to keep the filling fresh.
Can I make the batter ahead of time?
Yes, you can prepare the batter ahead of time and refrigerate it for up to 24 hours before baking.
What is the best way to decorate Whoopies?
You can decorate them with royal icing or sprinkles for an extra festive touch.
