This Vegetable Masala Pulao is a flavorful and aromatic dish that combines basmati rice with a variety of vegetables and spices. It's a perfect one-pot meal that is easy to prepare and ideal for dinner. The recipe is shared with love from Tripti Home Kitchen, where you can find more detailed instructions on her YouTube channel. This dish is a great way to enjoy a wholesome and delicious meal with family and friends.
Stuck mid-recipe?
Chefadora AI has the answer - timers, swaps, step-by-step help.
Ingredients
Main Ingredients
bowl basmati rice2
curd1/2cup
coriander powder1tsp
red chilli powder1tsp
turmeric powder1/2tsp
garam masala1tsp
Salt to taste
oil2tbsp
ghee2tbsp
cumin seeds1tsp
star anise2
cloves7clove
green cardamom2
cinnamon stick1
Mace
bay leaf2
cashew nuts10
onion2
big potato1
green chillies6
ginger garlic paste1tsp
tomatoes2
peas1/2cup
carrot1
coriander leaves2tbsp
mint leaves2tbsp
water4cups
Nutrition (per serving)
Calories
118.1kcal (5.91%)
Protein
2.2g (4.46%)
Carbs
4.6g (1.67%)
Sugars
0.8g (1.56%)
Healthy Fat
6.2g
Unhealthy Fat
4.2g
% Daily Value based on a 2000 calorie diet
How to make Vegetable Masala Pulao
Preparation
- Step 1
Wash the basmati rice thoroughly and soak it in water for 30 minutes.
- Step 2
Mix curd with coriander powder, turmeric powder, red chili powder, garam masala, and salt until well combined.
Cooking
- Step 1
Heat oil and ghee in a pan. Add cashew nuts and whole spices like cumin seeds, star anise, cloves, green cardamom, cinnamon stick, mace, and bay leaf. Sauté until aromatic.
- Step 2
Add sliced onions and fry them until they turn golden brown.
- Step 3
Add ginger-garlic paste, chopped green chilies, diced tomatoes, cubed potatoes, chopped carrots, and peas. Cook for 3-4 minutes until the vegetables soften.
- Step 4
Add the soaked rice and 4 cups of water to the pan. Mix well and cover the pan.
- Step 5
Cook on high flame for 7-8 minutes, then lower the flame and cook for another 7-8 minutes. Ensure the rice is fully cooked and fluffy.
Nutrition (per serving)
Nutrition (per serving)
Calories
118.1kcal (5.91%)
Protein
2.2g (4.46%)
Carbs
4.6g (1.67%)
Sugars
0.8g (1.56%)
Healthy Fat
6.2g
Unhealthy Fat
4.2g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Soaking the rice for 30 minutes helps it cook evenly and prevents it from becoming sticky.
Adjust the spice levels according to your preference by increasing or decreasing the amount of red chili powder.
You can add other vegetables like beans or cauliflower to enhance the flavor and nutrition of the dish.
Use fresh mint and coriander leaves for a refreshing aroma and taste.
Serve the pulao hot with raita or a side of pickle for a complete meal.
FAQS
Can I use regular rice instead of basmati rice?
Yes, you can use regular rice, but basmati rice gives the dish its signature aroma and texture.
Can I make this dish vegan?
Yes, you can replace curd with a plant-based yogurt and use oil instead of ghee to make it vegan.
How can I make this dish spicier?
You can add more green chilies or increase the quantity of red chili powder to make the dish spicier.
Can I cook this pulao in a pressure cooker?
Yes, you can cook this pulao in a pressure cooker. Cook for 2 whistles on medium flame.
How do I store leftover pulao?
Store leftover pulao in an airtight container in the refrigerator for up to 2 days. Reheat it in a microwave or on the stovetop before serving.
Tripti Bhalotia
(@triptibhalotia)
Welcome to my Chefadora Page — where flavors meet comfort! I’m Tripti, your culinary guide sharing simple, soulful recipes from savory bites to sweet indulgences. Each dish is crafted to bring joy and warmth to your home cooking. Join me as we cook, learn, and create delicious memories together. 🍳✨ Follow me for more recipes and kitchen stories! #CookingWithTripti | #TriptiHomeKitchen | Open to collaborations & partnerships
...Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia