Chop all the vegetables into bite-sized pieces. Grate or finely chop the ginger and garlic.

Prepare the paneer by cutting it into cubes.

Heat oil in a pan and add cumin seeds, bay leaf, black cardamom, cloves, black peppercorns, and green cardamom. Sauté until aromatic.

Add chopped onions and cook until golden brown. Then add ginger, garlic, and green chillies. Sauté for a few minutes.

Add chopped tomatoes and cook until they become soft and the oil separates.

Mix in coriander powder, Kashmiri red chilli powder, cumin powder, turmeric powder, and garam masala. Cook for a minute.

Add the chopped vegetables and paneer cubes. Stir well to coat them with the spices.

Pour in water and cover the pan. Let it simmer until the vegetables are cooked and tender.

Sprinkle kasuri methi and garnish with chopped coriander leaves before serving.