Korean Dishes Collection recipe

Name: Korean Dishes Collection
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Korean
Ingredients: 1 cup corn; 1 cup flour; 1 tsp salt; 1 tsp pepper; 1 tbsp oil; 500 g chicken breast; 2 tbsp soy sauce; 1 tbsp sesame oil; 1 cup mixed vegetables; 2 cups grated potatoes; 1 egg egg; 1 tbsp flour; 1 tsp salt; 2 cups cooked rice; 1 cup vegetables; 2 tbsp soy sauce; 1 tbsp oil; 2 cups cooked rice; 1 cup mixed vegetables; 1 egg egg; 1 tbsp gochujang; 2 cups flour; 1 cup vegetable filling; 1 tbsp oil; 200 g noodles; 2 tbsp chili oil; 1 tbsp soy sauce; 1 cup flour; 1 cup scallions; 1 cup water

Can I use frozen vegetables for these recipes?

Yes, frozen vegetables can be used as a convenient alternative.

What can I substitute for gochujang?

You can use a mix of chili paste and a little sugar as a substitute.

Are these recipes suitable for meal prep?

Yes, many of these dishes can be made in advance and stored.

Can I make these dishes vegan?

Yes, you can substitute animal products with plant-based alternatives.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator.

Korean Dishes Collection

Ingredients

Corn Fritters

Korean Chicken Stir Fry

Korean Potato Pancakes

Korean Fried Rice

Bibimbap

Momos

Chili Oil Noodles

Korean Scallion Pancakes

Gimbap/Kimbap

Fluffy Omelette

Nutrition (per serving)

Calories

918.8kcal (45.94%)

Protein

42.3g (84.5%)

Carbs

121.8g (44.27%)

Sugars

3.0g (6%)

Healthy Fat

22.1g

Unhealthy Fat

8.5g

% Daily Value based on a 2000 calorie diet

How to make Korean Dishes Collection

Preparation Steps

Cooking Steps

Nutrition (per serving)

Nutrition (per serving)

Calories

918.8kcal (45.94%)

Protein

42.3g (84.5%)

Carbs

121.8g (44.27%)

Sugars

3.0g (6%)

Healthy Fat

22.1g

Unhealthy Fat

8.5g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

FAQS

Rakovine Apao

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