Korean Dishes Collection Recipe

Name: Korean Dishes Collection
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Korean
Ingredients: 1 cup corn; 1 cup flour; 1 tsp salt; 1 tsp pepper; 1 tbsp oil; 500 g chicken breast; 2 tbsp soy sauce; 1 tbsp sesame oil; 1 cup mixed vegetables; 2 cups grated potatoes; 1 egg egg; 1 tbsp flour; 1 tsp salt; 2 cups cooked rice; 1 cup vegetables; 2 tbsp soy sauce; 1 tbsp oil; 2 cups cooked rice; 1 cup mixed vegetables; 1 egg egg; 1 tbsp gochujang; 2 cups flour; 1 cup vegetable filling; 1 tbsp oil; 200 g noodles; 2 tbsp chili oil; 1 tbsp soy sauce; 1 cup flour; 1 cup scallions; 1 cup water

Can I use frozen vegetables for these recipes?

Yes, frozen vegetables can be used as a convenient alternative.

What can I substitute for gochujang?

You can use a mix of chili paste and a little sugar as a substitute.

Are these recipes suitable for meal prep?

Yes, many of these dishes can be made in advance and stored.

Can I make these dishes vegan?

Yes, you can substitute animal products with plant-based alternatives.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator.

Korean Dishes Collection

Stuck mid-recipe?

Ingredients

Corn Fritters

Korean Chicken Stir Fry

Korean Potato Pancakes

Korean Fried Rice

Bibimbap

Momos

Chili Oil Noodles

Korean Scallion Pancakes

Gimbap/Kimbap

Fluffy Omelette

Nutrition (per serving)

Calories

918.8kcal (45.94%)

Protein

42.3g (84.5%)

Carbs

121.8g (44.27%)

Sugars

3.0g (6%)

Healthy Fat

22.1g

Unhealthy Fat

8.5g

% Daily Value based on a 2000 calorie diet

How to make Korean Dishes Collection

Preparation Steps

Cooking Steps

Nutrition (per serving)

Nutrition (per serving)

Calories

918.8kcal (45.94%)

Protein

42.3g (84.5%)

Carbs

121.8g (44.27%)

Sugars

3.0g (6%)

Healthy Fat

22.1g

Unhealthy Fat

8.5g

% Daily Value based on a 2000 calorie diet

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FAQS

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