A delicious Vietnamese dish featuring tender shaking beef served with sticky rice and a refreshing tomato salad.
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Place sushi rice in a medium pot and run water over it. Wash the rice by rubbing it between your hands. Rinse the rice until the water runs clear.
Add the same amount of water to the pot as rice. Bring the pot to a boil, then turn down the heat to the lowest setting. Cover the pot with a lid and cook for 15 minutes.
Turn off the heat and keep the lid on the pot for 10 minutes.
Add the apple cider vinegar, sugar, and salt to the rice. Mix the rice with a fork, ensuring the vinegar distributes through the batch. Let the rice cool under a fan before using.
Heat a griddle pan until smoking hot.
Add the vegetable oil, then fry the beef in batches to achieve a charred color. Remove from the pan and repeat with the next batch.
Once all the beef has browned, return it to the pan. Add the soy sauces, oyster sauce, apple cider vinegar, ginger, garlic, sugar, and water.
Cook until the sauce has reduced and coats all the beef.
Mix all salad ingredients in a bowl and serve on the side of the sticky rice and beef.
For best results, let the rice cool completely before serving.
Adjust the seasoning of the salad to your taste.
How do I make sticky rice for Vietnamese Shaking Beef?
To make sticky rice for Vietnamese Shaking Beef, rinse 1 cup of sushi rice under cold water until the water runs clear. Combine it with 1 cup of water in a pot, bring to a boil, then reduce the heat to the lowest setting and cover. Cook for 15 minutes, then let it sit for another 10 minutes. Finally, mix in 1 tablespoon of apple cider vinegar, 1 teaspoon of sugar, and a dash of salt for flavor.
What are some good substitutions for beef in Vietnamese Shaking Beef?
If you're looking for a substitute for beef in Vietnamese Shaking Beef, you can use chicken breast or tofu for a vegetarian option. Both will absorb the flavors of the sauces well. Just adjust the cooking time accordingly, as chicken will cook faster than beef, and tofu should be pressed to remove excess moisture.
How can I store leftover Vietnamese Shaking Beef and sticky rice?
To store leftover Vietnamese Shaking Beef and sticky rice, place them in airtight containers. The beef can be refrigerated for up to 3 days, while the sticky rice should be consumed within 2 days for the best texture. Reheat the beef in a pan and the rice in a microwave with a splash of water to restore moisture.
What can I serve with Vietnamese Shaking Beef and sticky rice?
Vietnamese Shaking Beef pairs well with a refreshing tomato salad, as mentioned in the recipe. You can also serve it with pickled vegetables or a side of steamed greens for a balanced meal. For drinks, consider pairing it with iced tea or a light beer to complement the flavors.
Is Vietnamese Shaking Beef suitable for gluten-free diets?
Vietnamese Shaking Beef can be made gluten-free by substituting the soy sauce with gluten-free tamari or coconut aminos. Ensure that all other ingredients, like oyster sauce, are also gluten-free. This way, you can enjoy this delicious dish without compromising your dietary needs.
I have been a professional South African chef for 18 years, now teaching kids & adults how to cook by using their instincts. I am self-taught and have an extreme passion for various international cuisines. I have fallen in love with teaching others the skills that I have learnt, inspiring them through creative cooking.
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