A traditional Turkish flatbread filled with a delicious cheese mixture, perfect as a main course or snack.
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Preheat your oven to 220°C.
Lightly dust your work surface with flour.
Divide the ready dough into 4 equal portions.
Roll each portion into an oval shape.
Transfer the dough ovals to a lightly floured baking pan.
In a bowl, mix the crumbled feta, mozzarella, cottage cheese, salt, and pepper.
Lightly beat the egg and fold it into the cheese mixture.
Spoon the cheese mixture evenly across the center of each oval, leaving a 2 cm border.
Fold the edges of the dough slightly over the filling, pinching the ends to form a canoe shape. Sprinkle dried chilli flakes over the cheese filling.
Bake for 15 minutes or until the crust is golden and the cheese is bubbly.
Brush the crust with pure olive oil immediately after removing from the oven.
Sprinkle with toasted sesame seeds before serving.
For a spicier pide, increase the amount of dried chilli flakes.
Ensure the oven is fully preheated to achieve a crispy crust.
How can I make Turkish Cheese Pide gluten-free?
To make Turkish Cheese Pide gluten-free, substitute the ready dough with a gluten-free pizza dough or a homemade gluten-free dough made from almond flour or a gluten-free flour blend. Ensure that all other ingredients, including the cheeses, are gluten-free as well.
What are some good side dishes to serve with Turkish Cheese Pide?
Turkish Cheese Pide pairs wonderfully with a fresh salad, such as a cucumber and tomato salad, or a yogurt-based dip like tzatziki. You can also serve it with pickled vegetables for a tangy contrast.
Can I store leftover Turkish Cheese Pide, and how should I reheat it?
Yes, you can store leftover Turkish Cheese Pide in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 180°C for about 10 minutes or until warmed through, which will help maintain the crispy crust.
What cheese substitutes can I use for Turkish Cheese Pide?
If you don't have feta, mozzarella, or cottage cheese on hand, you can substitute with ricotta cheese for a creamy texture or a blend of cream cheese and shredded cheddar for a different flavor profile. Just ensure the cheese is well-seasoned to enhance the overall taste.
What is the cooking process for making Turkish Cheese Pide from scratch?
To make Turkish Cheese Pide from scratch, start by preparing your dough using flour, yeast, water, and salt. Allow it to rise, then roll it out into ovals. Fill with a mixture of cheeses, fold the edges, and bake at 220°C for about 15 minutes until golden. Brush with olive oil and sprinkle with sesame seeds before serving.
I have been a professional South African chef for 18 years, now teaching kids & adults how to cook by using their instincts. I am self-taught and have an extreme passion for various international cuisines. I have fallen in love with teaching others the skills that I have learnt, inspiring them through creative cooking.
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