Hello! Here’s a step-by-step recipe for preparing traditional Natillas, an old recipe that has evolved over time but remains, at its core, a smooth custard featuring cinnamon cookies, an ingredient that gives it a perfect and unmistakable flavor. Under the name Natillas, you’ll find several similar custards, such as English custard, crème anglaise, or crème anglaise collée, as well as those derived from traditional vanilla pastry cream. Like many old recipes, its origins are unclear,...
Chefadora AI has the answer - timers, swaps, step-by-step help.
Grate the lemon peel and set aside.
Dissolve the cornstarch in a saucepan with half of the milk.
Separate the egg yolks from the whites and set the whites aside.
Add the yolks to the milk and whisk well.
Heat the remaining milk over medium heat in a pot, adding the sugar and the grated lemon peel.
When the milk begins to boil, add the first mixture (milk with cornstarch and yolks) and heat over low heat.
Let it simmer, stirring constantly, until the mixture thickens.
Meanwhile, beat the egg whites until stiff peaks form, adding a little sugar.
Pour the custard into cups or small bowls.
Ensure you stir constantly while simmering to prevent the custard from sticking to the pot.
Use fresh lemon peel for a more aromatic flavor.
For a richer texture, use whole milk instead of skim milk.
Serve the custard chilled for a refreshing dessert experience.
Can I use a different type of cookie?
Yes, you can use other types of cookies, but cinnamon cookies provide the traditional flavor of Natillas.
Can I substitute cornstarch?
You can use flour or arrowroot powder as a substitute, but cornstarch works best for a smooth texture.
How long can I store Natillas?
Natillas can be stored in the refrigerator for up to 3 days in an airtight container.
Can I skip the meringue topping?
Yes, the meringue is optional and can be omitted if you prefer a simpler presentation.
Can I make Natillas dairy-free?
You can use almond milk or oat milk as a substitute for regular milk, but the flavor may differ slightly.
