Andalusian Recipes

Andalusian cuisine from southern Spain bears the deepest Moorish imprint in Spanish cooking, with techniques like frying in olive oil and the use of almonds, cumin, and citrus tracing back to Al-Andalus. The hot climate inspired cold soups like gazpacho and salmorejo, while the coast produces exceptional fried fish (pescaíto frito). Signature dishes also include rabo de toro, flamenquín, and espinacas con garbanzos. Sherry from Jerez is integral to both cooking and drinking culture.