A classic Spanish tapas dish, Garlic Shrimp is a simple and delicious recipe that highlights the flavor of fresh shrimp enhanced by garlic and olive oil. This dish is characterized by its aromatic scent and succulent taste, traditionally served as an appetizer in Spanish cuisine.
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Heat the olive oil in a large skillet over medium heat. Add the sliced garlic and sauté until golden brown, being careful not to burn it.
Add the shrimp to the skillet, spreading them out in a single layer. Cook for about 2-3 minutes on one side until they start to turn pink.
Add the red pepper flakes, a splash of wine, if using, and flip the shrimp to cook on the other side for an additional 2 minutes.
Once the shrimp are cooked through, add the lemon juice, parsley, salt, and pepper. Stir to combine and coat the shrimp evenly.
Remove from heat and serve immediately, optionally with some crusty bread on the side to soak up the flavorful oil.
Make sure not to overcook the shrimp; they should be just opaque and firm to the touch.
Adjust the level of garlic and red pepper flakes according to your taste preference.
How can I tell when the shrimp are cooked?
The shrimp are cooked when they turn pink and are opaque and firm to the touch.
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before cooking.
What can I serve with Garlic Shrimp?
This dish pairs excellently with a side of rustic bread or over a bed of white rice or pasta.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently over low heat until warmed through.
Can I make this dish spicier?
Yes, you can add more red pepper flakes or use finely chopped fresh chili peppers for extra heat.
