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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Fry onion and garlic in olive oil over a medium heat until softened.
Add tomato puree and paprika and stir to combine.
Increase the heat, add the wine and cook for 5 minutes until the alcohol has evaporated.
Add green beans and courgette and cook for 5 minutes, stirring regularly.
Stir in the rice, peas, chopped tomatoes and vegetable stock.
Bring to the boil, reduce heat, cover and simmer gently for 30 minutes.
Add the spinach for the last 5 minutes of cooking time.
Season with black pepper.
Serve and enjoy.
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For a richer flavor, use a good quality vegetable stock.
You can substitute courgette with bell peppers for a different taste.
Can I use fresh peas instead of frozen?
Yes, fresh peas can be used. Just add them a bit later in the cooking process.
What type of rice is best for this recipe?
Long grain rice works well, but you can also use basmati or jasmine rice.
Can I make this dish ahead of time?
Yes, this dish can be made ahead and reheated. Add a splash of water when reheating to prevent it from drying out.
Is there a substitute for white wine?
You can use vegetable broth or water with a splash of lemon juice as a substitute for white wine.
How can I add more protein to this dish?
You can add cooked chickpeas or tofu for additional protein.
