If you're a coffee lover, you're definitely going to love this 5-ingredient tiramisu recipe. Best part? It's easy and fail-proof! This delightful dessert combines the rich flavors of coffee and cream, creating a perfect treat for any occasion. Whether you prefer it chilled or frozen, these tiramisu bites are sure to impress your taste buds and your guests.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Lightly grease a square baking dish (20cm) with non-stick cooking spray.
In a large bowl, whisk the chilled cream with an electric hand mixer for 4-5 minutes until stiff peaks form.
Mix 1 tablespoon of NESTLÉ Full Cream Sweetened Condensed Milk with 1⁄2 tablespoon of NESCAFÉ Classic Coffee until combined.
Add the coffee condensed milk mixture, along with the remaining NESTLÉ Full Cream Sweetened Condensed Milk to the whipped cream. Gently fold to combine. Refrigerate until needed.
In a medium bowl, dissolve the remaining NESCAFÉ Classic Original in 1⁄2 cup of boiling water. Cool for 5 minutes.
Dip the ladyfingers in the cooled coffee mixture, one at a time for 2-3 seconds, ensuring the biscuits are coated evenly. Line the base of the baking dish with the soaked biscuits.
Spread half of the whipped mixture over the ladyfingers and smooth out with a spoon. Repeat this layering once more.
Using a small sieve, dust the cocoa powder over the tiramisu.
Refrigerate the tiramisu for 5 hours until firmly set.
Freeze for 5 hours or overnight until firm. Once frozen, allow the frozen tiramisu to sit at room temperature for 2-3 minutes.
Remove the dessert from the dish by lifting it out with the overhanging plastic.
Cut the tiramisu into 2cm x 4cm portions and garnish with a mint leaf. Serve with a cup of NESCAFÉ Classic Original and enjoy!
Greasing the dish first makes lining the dish easier.
Ice cold cream whips best.
Don't over mix otherwise the mixture will become too runny.
Replace NESCAFÉ Classic Original with NESCAFÉ Classic Strong or Dark Roast for a more intense coffee flavor.
Don't over-soak the biscuits to avoid sogginess and breaking.
Can I use a different type of coffee?
Yes, you can replace NESCAFÉ Classic Original with NESCAFÉ Classic Strong or Dark Roast for a more intense coffee flavor.
How long should I refrigerate the tiramisu?
Refrigerate the tiramisu for 5 hours until firmly set.
Can I freeze the tiramisu?
Yes, you can freeze the tiramisu for 5 hours or overnight until firm.
How do I prevent the ladyfingers from becoming soggy?
Dip the ladyfingers in the coffee mixture for only 2-3 seconds to avoid sogginess and breaking.
What is the best way to serve frozen tiramisu?
Allow the frozen tiramisu to sit at room temperature for 2-3 minutes before serving.
