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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Combine the red velvet cake mix, eggs, and melted salted butter into a dough. Add red food colouring and vanilla extract if using.
Chop the white chocolate bar and fold the pieces through the dough.
Shape the dough into cookies and place them on a lined baking tray.
Bake at 180 degrees Celsius until the edges are set and the tops are slightly cracked.
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Red food colouring and vanilla extract are optional.
Can I use unsalted butter instead?
Yes, you can use unsalted butter, but the cookies may have a slightly different flavor.
Do I need to add red food colouring?
No, the red food colouring is optional and only enhances the color.
Can I use chocolate chips instead of a chocolate bar?
Yes, you can use white chocolate chips as a substitute for the chopped chocolate bar.
What if I don't have a red velvet cake mix?
You can try using a chocolate cake mix and adding red food colouring to achieve a similar effect.
How do I store these cookies?
Store the cookies in an airtight container at room temperature for up to a week.
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