Cake mix is a pre-packaged blend of dry ingredients designed to simplify the baking process. Typically, it contains flour, sugar, leavening agents (like baking powder or baking soda), and sometimes flavorings and powdered milk. Cake mixes come in a variety of flavors, such as vanilla, chocolate, strawberry, and lemon, offering a convenient and consistent way to create delicious cakes. The resulting baked cake will have a tender crumb and sweet flavor. You'll usually need to add wet ingredients like eggs, oil, and water to the cake mix to form the batter before baking.
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Unopened cake mix should be stored in a cool, dry place like a pantry, away from direct sunlight and moisture. Ensure the package is tightly sealed to prevent insect infestation and maintain freshness. An unopened mix will generally last for several months beyond the 'best by' date printed on the package. Once opened, transfer any unused mix to an airtight container or resealable bag and store in the same cool, dry location. Discard if you notice any off odors, discoloration, or signs of pests.
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