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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Mix Greek yogurt, olive oil, lemon juice, garlic, oregano, paprika, salt, pepper, and onion powder.
Coat the chicken and marinate for at least 30 minutes, or up to 8 hours.
Preheat your air fryer to 400°F.
Shake off any excess marinade and air fry for 10-14 minutes, flipping halfway through, until the chicken reaches 165°F.
Rest for 5 minutes, then slice.
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If you’re marinating for more than 8 hours, leave the lemon juice out of the marinade and add fresh lemon juice right before cooking to prevent the acidity from affecting the texture of the chicken.
Can I marinate the chicken overnight?
Yes, but if marinating for more than 8 hours, leave the lemon juice out and add it just before cooking.
What temperature should the chicken reach?
The chicken should reach an internal temperature of 165°F.
Can I use bone-in chicken?
Yes, but adjust cooking time as bone-in chicken may take longer to cook.
What if I don't have an air fryer?
You can bake the chicken in an oven preheated to 400°F, but the cooking time may vary.
Is there a substitute for Greek yogurt?
You can use regular yogurt or a dairy-free alternative if needed.
