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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Heat your pan or wok on high heat and add in the oil.
Add in the chopped ginger, garlic and onions and sauté until fragrant.
Add in the Thai curry paste and fry until the paste is well incorporated.
Add in the veggies of your choice and mix until combined.
Add in the coconut milk and top with some basil.
Cover and let it cook until the milk reduces and the aroma is fragrant.
Add in your leftover rice and mix well until the rice is evenly coated.
Add soy sauce, salt, pepper and give a good mix until everything is well combined.
Garnish with chopped basil, coriander and green onions before serving.
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Use 5 to 6 cloves of garlic as per taste.
Can I use fresh rice instead of leftover rice?
Yes, but make sure to cool it down to avoid clumping.
What vegetables work best in this recipe?
Bell peppers and mushrooms are recommended, but you can use any vegetables you prefer.
Can I use a different type of curry paste?
Yes, you can experiment with different curry pastes to suit your taste.
Is there a substitute for coconut milk?
You can use almond milk or regular milk, but the flavor will be different.
How can I make this dish spicier?
Add more Thai curry paste or include some chopped chili peppers.
I’m Parichay, a food creator, recipe developer and the person behind Bhukkad in Town. For me, food has always been more than just a recipe. I grew up around Nepal and later made Chandigarh home, so a lot of the way I cook comes from memories, places I’ve travelled to, food I’ve eaten and the people I’ve shared it with. My cooking moves between comforting Indian food, regional recipes, street-food nostalgia and the occasional experiment that starts with, “What if we did this instead?” I love understanding why a dish tastes the way it does, simplifying it for a home kitchen, and then telling the story that made me want to cook it in the first place. Because eventually, the recipe tells you how to make the food. The story tells you why you might want to.
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