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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Preheat the oven to 200°C.
Wash the sweet potato and slice it into 2-2.5 cm thick slices.
Rub the slices with oil and bake for around 25 minutes, flipping halfway. The slices should be slightly browned on the edges.
Top with your favorite toppings: sautéed spinach and avocado; vegan yogurt, matcha and strawberries; vegan yogurt, maple syrup and strawberries; or peanut butter and banana.
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For a crispier texture, bake the sweet potato slices a little longer until they are golden brown.
Can I use regular yogurt instead of vegan yogurt?
Yes, you can substitute regular yogurt for vegan yogurt if you prefer.
How do I know when the sweet potato slices are done?
The sweet potato slices are done when they are slightly browned on the edges and tender throughout.
Can I prepare the toppings in advance?
Yes, you can prepare the toppings in advance and store them in the refrigerator until ready to use.
What other toppings can I use?
Feel free to experiment with other toppings like hummus, roasted vegetables, or cheese.
