Sweet Corn Tandoori is a delicious and smoky fusion dish that combines the flavors of tandoori spices with the sweetness of corn. This vegetarian dish is perfect as a side or appetizer and can be grilled or roasted for that authentic tandoori char. Try this lip smacking tangy Sweet Corn Tandoori and let me know
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Take fresh sweet corn , remove the peels, corn silk and wash well in running water .
Boil enough water in a vessel , add the washed corns with turmeric powder and salt to taste. Let it simmer for 5- 7 min , drain and keep aside.
In a bowl, add curd, oil, red chilli powder, black pepper powder, turmeric powder, salt to taste, chaat masala, kashmiri red chilli powder , squeeze some lemon. Mix all the masalas well in curd and oil mixture.
Add 1 tbsp besan ( gram flour ) , pinch of sugar, kasuri methi, coriander leaves. Mix well . Marination for Sweet Corn Tandoori is ready.
Apply this marination on the sweet corn . Coat well. Place a greased mesh or grill over the stove. Place the corn and cook on medium-low heat until charred on all sides. Keep turning it regularly.
Once done, remove it from the heat. Apply melted butter on it, followed by a sprinkle of chaat masala and coriander leaves.
Marinate the Sweet Corn and refrigerate for sometime then roast . The flavours of masala absorb more while resting it in marination for some time.
Marinate the Sweet Corn and refrigerate for sometime then roast . The flavours induce more while resting it in marination for some time.
Dip Sweet Corn Tandoori in mayonnaise for creamy touch.
How do I make Sweet Corn Tandoori at home?
To make Sweet Corn Tandoori at home, start by boiling fresh sweet corn with turmeric and salt for about 5-7 minutes. Prepare a marinade using curd, oil, and various spices like red chili powder, black pepper, and chaat masala. Coat the boiled corn with the marinade and grill it on medium-low heat until charred, turning regularly. Finish by applying melted butter and garnishing with chaat masala and coriander leaves.
Is Sweet Corn Tandoori suitable for vegetarians?
Yes, Sweet Corn Tandoori is a completely vegetarian dish. It combines the natural sweetness of corn with flavorful tandoori spices, making it a perfect appetizer or side dish for vegetarians and those looking for a meat-free option.
What can I substitute for curd in Sweet Corn Tandoori?
If you're looking for a substitute for curd in Sweet Corn Tandoori, you can use plain yogurt, dairy-free yogurt, or even a mixture of sour cream and a little water to achieve a similar consistency. For a vegan option, coconut yogurt or cashew cream can work well too.
How should I store leftover Sweet Corn Tandoori?
To store leftover Sweet Corn Tandoori, let it cool completely and then place it in an airtight container. It can be refrigerated for up to 2-3 days. When ready to eat, reheat it in the oven or on a grill to regain its smoky flavor and texture.
What dishes pair well with Sweet Corn Tandoori?
Sweet Corn Tandoori pairs wonderfully with a variety of dishes. It can be served alongside mint chutney, yogurt dip, or a fresh salad. For a complete meal, consider serving it with naan or rice and a side of dal or paneer curry.
Cooking has always been my way of spreading love and warmth. Through this channel, I share recipes close to my heart—some from childhood memories, some from daily life, and some festive treats. It’s my little space to celebrate the joy of homemade food and connect with fellow food lovers.
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