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Creamy, rich and decadent milk-vermicelli pudding Doodhpak recipe with step-wise pictures. Doodh Pak recipe is really delicious and simple to make! This is usually made during Ganesh Chaturthi.
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Heat 1 tbsp ghee and roast dryfruits of your choice. Keep the roasted dryfruits in a small plate aside.
Again heat 1 tbsp ghee and roast vermicelli till it turns brown in colour. Keep it separately in a plate.
Heat 1 tbsp ghee in the same pan and add cloves with soaked Sabudana , few saffron strands, 1/2 cup water & roasted vermicelli. Simmer for 5-7 min.
Once vermicelli cooks , add full cream milk and crushed cardamom pods. Allow the milk to boil. This will take around 10 min.
Add sugar as per taste ( I added 1 cup sugar for 1 litre milk ) with roasted dryfruits.
Let the pudding simmer for another 5 min.. Switch off the flame. Allow it to rest for few minutes , this will thicken the pudding. Doodh Pak is ready to serve !!! You can serve warm or cold as per your preferences. Garnish some pistachio flakes.
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Doodh Pak tastes awesome when served chilled.
Use full cream milk for best results.
To thicken pudding/ kheer , I used sabudana , you can use rice or poha ( flattened rice).
Clove gives a spice punch to the pudding. Do add.
How do I make Sevaiyan Doodh Pak step by step?
To make Sevaiyan Doodh Pak, start by roasting your choice of dry fruits in ghee. Next, roast the vermicelli until it turns brown. In the same pan, add soaked sabudana, saffron strands, and water, then simmer for 5-7 minutes. Once the vermicelli is cooked, add full cream milk and crushed cardamom pods, allowing it to boil for about 10 minutes. Stir in sugar and the roasted dry fruits, then let it simmer for another 5 minutes before resting. Serve warm or cold, garnished with pistachio flakes.
Is Sevaiyan Doodh Pak suitable for vegetarians?
Yes, Sevaiyan Doodh Pak is a vegetarian dessert as it primarily consists of milk, vermicelli, and dry fruits. It does not contain any meat or animal-derived ingredients other than dairy, making it a great option for vegetarians.
What can I substitute for sugar in Sevaiyan Doodh Pak?
If you're looking for a sugar substitute in Sevaiyan Doodh Pak, you can use natural sweeteners like honey, maple syrup, or agave nectar. Keep in mind that the sweetness level may vary, so adjust the quantity according to your taste preference.
How should I store leftover Sevaiyan Doodh Pak?
To store leftover Sevaiyan Doodh Pak, let it cool completely and then transfer it to an airtight container. It can be refrigerated for up to 3-4 days. When ready to serve, you can enjoy it cold or reheat it gently on the stove or in the microwave.
What are some good pairings for Sevaiyan Doodh Pak?
Sevaiyan Doodh Pak pairs wonderfully with a variety of Indian snacks and sweets. You can serve it alongside crispy samosas, spicy pakoras, or even with a side of fresh fruit. For a complete meal, consider serving it after a flavorful biryani or curry dish.
Cooking has always been my way of spreading love and warmth. Through this channel, I share recipes close to my heart—some from childhood memories, some from daily life, and some festive treats. It’s my little space to celebrate the joy of homemade food and connect with fellow food lovers.
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