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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Stuff Khari is a delightful and flavorful dish that combines roasted vegetables with spices, stuffed into crispy khari biscuits, and topped with melted mozzarella cheese. This recipe is perfect for a quick snack or appetizer, and the smoky flavor of roasted vegetables adds a unique touch. It's a creative way to enjoy khari biscuits with a twist!
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Apply oil on the eggplant and bell pepper.
Roast the eggplant, bell pepper, garlic, green chilli, and tomatoes on an open fire until charred.
Let the roasted vegetables cool, then remove their skins and mash them into a smooth mixture.
Heat oil in a pan and add the mashed vegetables.
Mix in the salt, black pepper, garam masala, and red chilli powder. Cook for a few minutes.
Add lemon juice and chopped coriander leaves, then mix well.
Stuff the prepared mixture into the khari biscuits.
Garnish the stuffed khari with mozzarella cheese.
Bake the stuffed khari in an oven or cook in a covered kadai until the cheese melts.
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Ensure the vegetables are roasted thoroughly for a smoky flavor.
You can adjust the spice levels by adding more or fewer green chillies or red chilli powder.
Serve the stuffed khari immediately after baking for the best taste and texture.
Can I use a different type of cheese?
Yes, you can use any melting cheese like cheddar or processed cheese as a substitute for mozzarella.
Can I use store-bought roasted vegetables?
Yes, you can use store-bought roasted vegetables to save time, but roasting them fresh gives a better flavor.
Can I make this recipe vegan?
Yes, you can replace mozzarella cheese with a vegan cheese alternative to make this recipe vegan.
What can I use instead of khari biscuits?
You can use puff pastry or any other flaky pastry as a substitute for khari biscuits.
How do I store leftover stuffed khari?
Store leftover stuffed khari in an airtight container in the refrigerator and reheat in an oven or microwave before serving.
