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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Heat water in a pot. Add ghee, milk, and salt. Once it boils, add modak rice flour. Mix thoroughly and turn off the flame. Let it rest for 10-15 minutes. Knead into a soft dough and keep aside.
Heat ghee in a pan. Toss in chopped almonds and raisins. Add poppy seeds and grated coconut. Mix well. Add Eatopia Strawberry Honey Jam and mix thoroughly.
Grease modak mould. Take a portion of rice dough and tuck it inside the mould. Make space to add the stuffing and seal with more dough. Demould carefully.
Steam the modaks for 25 minutes until the outer layer is firm and cooked through.
Garnish with rose petals and keep aside offering, serve later.
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Let the rice dough rest in wet cloth so that it doesn't dry up.
Grease the modak mould well with ghee to prevent sticking and breaking of modaks.
Ensure the dough is soft and pliable for easy moulding.
You can use any flavoured jam of your choice.
Can I use any other jam instead of Eatopia Strawberry Honey Jam?
Yes, you can use any fruit jam of your choice, but the flavor will vary.
How do I know when the modaks are done steaming?
The outer layer will be firm and slightly translucent when fully cooked.
Can I make the dough in advance?
Yes, you can prepare the dough a few hours in advance and keep it covered with wet cloth to prevent drying.
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