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Spring Onion Besan Bhaji is a traditional home-style dish from Maharashtra, especially popular during the winter season when fresh spring onions are readily available. Maharashtrian cuisine often combines seasonal vegetables with roasted besan to create flavourful, filling, and economical meals. The roasted gram flour absorbs the moisture from the spring onions while adding a rich, nutty taste and a soft texture. Loved for its simplicity and rustic flavours, this dish has been a staple in...
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Heat oil in a pan. Add mustard seeds and cumin seeds. Let them crackle.Add curry leaves and a pinch of asafoetida.
Add the chopped spring onion whites and green chillies. Sauté for 2–3 minutes.
Add red chilli powder, turmeric powder, and coriander powder. Mix well.
Stir in the chopped spring onion greens and rock salt. Cover and cook for 4–5 minutes until softened.
Sprinkle the roasted gram flour over the mixture and mix thoroughly so it coats the vegetables evenly.
Cover and cook for another minute.
Let the bhaji rest for 2–3 minutes after cooking so the besan absorbs the remaining moisture. Tastes the best with chapati or bhakri
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Roast the besan beforehand to enhance its nutty flavour and prevent a raw taste.
Adjust the amount of besan depending on how much moisture the spring onions release.
Use fresh spring onions for the best flavour and texture.
Don't overcook the greens. The dish should be cooked but a bit crunchy.
Can I use regular salt instead of rock salt?
Yes, regular salt can be used as a substitute for rock salt.
Can I skip the asafoetida?
Yes, asafoetida can be skipped, but it adds a subtle flavour to the dish.
What can I serve this bhaji with?
This bhaji pairs well with chapati, jowar bhakri, or bajra bhakri.
Can I use other vegetables instead of spring onions?
Yes, you can experiment with other vegetables like spinach or fenugreek leaves.
Cooking has always been my way of spreading love and warmth. Through this channel, I share recipes close to my heart—some from childhood memories, some from daily life, and some festive treats. It’s my little space to celebrate the joy of homemade food and connect with fellow food lovers.
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