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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Boil water.
Add teabags, sugar, cinnamon stick, and ground cardamom.
Boil for 10 minutes until the aroma is strong and spicy.
Add evaporated milk and boil for another 5 minutes until creamy.
Serve hot with your favourite biscuits.
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Boiling the tea for the full 10 minutes gives a stronger, spicier flavour.
Can I use fresh milk instead of evaporated milk?
Yes, you can substitute evaporated milk with fresh milk, but the texture will be less creamy.
How can I make the chai less sweet?
Reduce the amount of sugar to your taste preference.
Can I add other spices?
Yes, you can experiment with spices like ginger or cloves for additional flavor.
Is it necessary to grind the cardamom pods?
Grinding the cardamom pods releases more flavor, but you can use whole pods if preferred.
How do I store leftover chai?
Store leftover chai in the refrigerator and reheat before serving.
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