A delicious and easy-to-make puff puff recipe perfect for weekends with family, friends, or customers.
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Sift flour into a bowl, then add the sugar, salt, nutmeg, and pepper. Stir all together.
In a cup, mix the lukewarm water and yeast together. Stir and pour into the dry ingredients.
Mix all together thoroughly and cover the mixing bowl with a clean kitchen towel or double cling film.
Leave the puff puff mixture in a warm place (preferably the kitchen) and allow it to rise for 1 hour.
Heat up the oil in a frying pan, scoop the mixture into the hot oil, and fry the puff puff on medium heat until golden brown.
You can serve it plain or with special sauce or ketchup.
How do I make puff puff from scratch?
To make puff puff from scratch, start by sifting 350 g of flour into a bowl. Add 100 g of granulated sugar, 0.5 tsp of salt, 1 tsp of ground nutmeg, and 0.5 tsp of dry pepper. In a separate cup, mix 250 mL of lukewarm water with 2 tsp of active dry yeast, then combine this with the dry ingredients. Mix thoroughly, cover, and let it rise in a warm place for about 1 hour before frying in hot oil.
Can I make puff puff gluten-free?
Yes, you can make gluten-free puff puff by substituting the all-purpose flour with a gluten-free flour blend. Make sure to check that the blend contains xanthan gum or add it separately to help with the texture. The rest of the ingredients can remain the same for a delicious gluten-free treat.
What is the best way to store leftover puff puff?
To store leftover puff puff, allow them to cool completely, then place them in an airtight container. They can be kept at room temperature for up to 2 days or in the refrigerator for up to a week. For longer storage, consider freezing them in a single layer and then transferring to a freezer bag for up to 3 months.
What can I serve with puff puff?
Puff puff pairs wonderfully with a variety of dips and sauces. You can serve them with chocolate sauce, honey, or a spicy pepper sauce for a savory twist. They also make a great accompaniment to soups or stews, adding a delightful texture and flavor to your meal.
What oil is best for frying puff puff?
For frying puff puff, vegetable oil or sunflower oil are both excellent choices due to their high smoke points and neutral flavors. These oils will help achieve that perfect golden brown color and crispy texture without overpowering the taste of the puff puff.
