A classic pound cake recipe that is ideal for commercial cake supply business. It can last up to 2 weeks outside due to its high sugar content and nutmeg.
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Grease and line your pans.
Sift flour, baking powder, and salt together in a bowl and set aside.
In a bowl with a mixer, cream margarine, sugar, vanilla extract, and nutmeg together until light and fluffy.
Add the eggs one at a time, mixing gradually until all are incorporated.
Gradually add the dry ingredients to the wet creamed mixture and mix on low speed until well blended.
Dispense the batter into your prepared pan or pans and bake until fully baked.
This recipe is ideal for commercial cake supply business because it can last up to 2 weeks outside.
The high sugar content and nutmeg in this recipe help to keep it fresh longer.
If you want to add milk, you can add 0.25 cup of liquid milk, but make sure the cake is consumed within 3 to 4 days.
How do I properly store Darecipequeen's Classic Pound Cake to maintain its freshness?
To keep your Classic Pound Cake fresh, store it in an airtight container at room temperature for up to 2 weeks. If you want to extend its shelf life, you can also refrigerate it, but be sure to wrap it tightly to prevent it from drying out.
Can I substitute margarine with butter in the Classic Pound Cake recipe?
Yes, you can substitute margarine with an equal amount of unsalted butter in Darecipequeen's Classic Pound Cake recipe. This will give the cake a richer flavor, but keep in mind that the texture may vary slightly.
What are some great pairing suggestions for serving Classic Pound Cake?
Classic Pound Cake pairs wonderfully with fresh fruits like strawberries or blueberries, whipped cream, or a drizzle of chocolate sauce. You can also serve it with a scoop of vanilla ice cream for a delightful dessert experience.
Is Darecipequeen's Classic Pound Cake suitable for a gluten-free diet?
Unfortunately, this Classic Pound Cake recipe is not gluten-free as it contains all-purpose flour. However, you can try substituting the all-purpose flour with a gluten-free flour blend to make it suitable for gluten-sensitive individuals.
What is the best way to check if my Classic Pound Cake is fully baked?
To check if your Classic Pound Cake is fully baked, insert a toothpick or a cake tester into the center of the cake. If it comes out clean or with a few crumbs attached, the cake is done. If it comes out wet with batter, it needs more time in the oven.
