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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Preheat your Z Grills to 250°F.
Season the chicken however you like.
Smoke until the internal temperature reaches 165°F, about 60–90 minutes depending on thickness.
Let rest a few minutes, then shred.
In a large bowl, combine cream cheese, ranch dressing, buffalo sauce, and sour cream.
Fold in shredded chicken, cheddar, mozzarella, and blue cheese (if using).
Transfer to a cast iron skillet or foil pan.
Smoke at 250°F for 30–40 minutes, until hot and bubbly.
Top with crumbled bacon, green onions, and a drizzle of buffalo sauce.
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You can substitute blue cheese with extra cheddar or mozzarella if preferred.
Can I use pre-cooked chicken?
Yes, you can use pre-cooked chicken, but smoking fresh chicken adds a unique flavor.
What can I serve with this dip?
Serve with tortilla chips, celery, carrots, crackers, or toasted baguette slices.
Can I make this dip ahead of time?
Yes, you can prepare the dip ahead and smoke it just before serving.
Is there a substitute for buffalo wing sauce?
You can use hot sauce mixed with melted butter as a substitute.
How can I make it spicier?
Add more buffalo wing sauce or a dash of hot sauce to increase the heat.
