We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
This smoked buffalo chicken dip is a smoky, creamy delight. The chicken is smoked to perfection, shredded, and mixed with softened cream cheese, tangy ranch dressing, and spicy buffalo wing sauce. The addition of sharp cheddar, mozzarella, and optional blue cheese creates a rich, cheesy texture. Finished with crumbled bacon and sliced green onions, this dip is perfect for serving with tortilla chips, celery, carrots, crackers, or toasted baguette slices.
Want to keep this recipe for later? We can email it to you!
Preheat your Z Grills to 250°F.
Season the chicken however you like.
Smoke until the internal temperature reaches 165°F, about 60–90 minutes depending on thickness.
Let rest a few minutes, then shred.
In a large bowl, combine cream cheese, ranch dressing, buffalo sauce, and sour cream.
Fold in shredded chicken, cheddar, mozzarella, and blue cheese (if using).
Transfer to a cast iron skillet or foil pan.
Smoke at 250°F for 30–40 minutes, until hot and bubbly.
Top with crumbled bacon, green onions, and a drizzle of buffalo sauce.
Want to keep this recipe for later? We can email it to you!
You can substitute blue cheese with extra cheddar or mozzarella if preferred.
Can I use pre-cooked chicken?
Yes, you can use pre-cooked chicken, but smoking fresh chicken adds a unique flavor.
What can I serve with this dip?
Serve with tortilla chips, celery, carrots, crackers, or toasted baguette slices.
Can I make this dip ahead of time?
Yes, you can prepare the dip ahead and smoke it just before serving.
Is there a substitute for buffalo wing sauce?
You can use hot sauce mixed with melted butter as a substitute.
How can I make it spicier?
Add more buffalo wing sauce or a dash of hot sauce to increase the heat.
