We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Tender short ribs slow-cooked to perfection with aromatic spices, red wine, and the natural sweetness of dried fruits like prunes and figs. The pomegranate molasses adds a tangy depth, while rosemary and thyme infuse the dish with earthy notes. The ribs are seared until golden brown, creating a rich base for the sauce, which simmers gently for hours, resulting in a silky, flavorful dish. Serve it as the centerpiece of a cozy dinner or to...
Chefadora AI has the answer - timers, swaps, step-by-step help.
Want to keep this recipe for later? We can email it to you!
Heat olive oil in a large pan and sear the short ribs until golden brown on all sides.
Add the onions, prunes, dried figs, cumin, Khmeli-Suneli, rosemary, and thyme to the pan.
Pour in the dry red wine, pomegranate molasses, and water. Stir to combine.
Simmer the mixture on low heat for 2 hours, stirring occasionally, until the ribs are tender and the sauce is rich and silky.
Want to keep this recipe for later? We can email it to you!
If you can't find Khmeli-Suneli, substitute with a mix of coriander, fenugreek, and marjoram.
For a deeper flavor, marinate the ribs in the pomegranate molasses and spices overnight.
Serve with mashed potatoes or crusty bread to soak up the sauce.
Can I use a different cut of meat?
Yes, you can use beef chuck or oxtail as alternatives, but cooking times may vary.
What is Khmeli-Suneli?
Khmeli-Suneli is a Georgian spice blend that typically includes coriander, fenugreek, marjoram, and other aromatic spices.
Can I make this dish ahead of time?
Yes, the flavors deepen when made a day ahead. Reheat gently on the stove before serving.
Can I substitute pomegranate molasses?
You can use balsamic glaze or a mix of honey and lemon juice as a substitute.
What wine works best for this recipe?
A dry red wine like Merlot or Cabernet Sauvignon pairs well with the rich flavors of the dish.
Cozy recipes & everyday cooking Simple ingredients, beautiful results From-scratch dishes with an elegant touch
