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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Mix salted soft butter, caster sugar, vanilla sugar, and plain flour until the dough holds together.
Chill the dough for 30 minutes.
Roll out the dough and cut into desired shapes.
Bake for 17 minutes at 180 degrees Celsius, or until golden.
Decorate with fondant or royal icing.
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For a more intense vanilla flavor, use vanilla extract instead of vanilla sugar.
Can I use unsalted butter instead of salted?
Yes, you can use unsalted butter, but consider adding a pinch of salt to balance the flavors.
How do I know when the biscuits are done?
The biscuits are done when they are golden and firm to the touch.
Can I freeze the dough?
Yes, you can freeze the dough for up to a month. Thaw it in the refrigerator before rolling out.
What is the best way to store the biscuits?
Store the biscuits in an airtight container at room temperature for up to a week.
Can I use other types of icing?
Yes, you can use any icing of your choice to decorate the biscuits.
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